The History of Restaurants

This is the essay I researched about restaurants.

How restaurants got invented, the answer might shock you. They were made up in the 18 century by France. The basic info that we know that it was made in the 18 century by France. But we do have theories that they may have been made up by these three men from France, Boulanger, Mathurin Roze, or  Beauvilliers. They eventually got them to America but they finally did and America caught on in the final years of the 18 century, the French encouraged everybody to get restaurants and then soon, everyone did. The French did that because they knew they needed chiefs and America did end up needing the chiefs and they did get a very reasonable amount of money.

How did Boulanger, Mathurin Roze, or  Beauvilliers get them into such a big thing,  well  I will tell you why. Like in the first paragraph it mentioned that France played a trick on America and made some money from them buying chiefs. But once they got them into America they skyrocketed, they were a huge hit. They didn’t even the French’s help anymore they were high erring more and more chiefs to cook for them.  By 1925 New York City had already inhabited over 160,000 new people from restaurants and not only in that city other big cities had great increases to their population.

The biggest restaurants got there somehow, but how, I will tell you how. From the year of 2013 it was from Denmark the Noma its main food on tray is the fat duck which that food has won two years for favorite food to cook by a chief in 2010 and 2007, but it was on a chart based from 2005. This restaurant was originally started in a warehouse in 2004, now would you want to eat there. But they built it up into one of the best restaurants ever, it has won three years in a row. Now you are probably wondering why the Noma is called Noma well they came up with the name from Nordisk which means Nordic and Mad which means food.

How is fast food like restaurants, but I will show you how they are not? Well to start off fast-food is fast and its more likely to be junk food. There is drive through and other sort of stuff just like that. But in a restaurant you will most likely be spending time at a table talking to the person your with and it will be very nice food that you will order off a menu. The different kinds of restaurants will vary from sport restaurant to flowers and lollypops. Fast-food is like a dog with a treat, it doesn’t want to much time to spend on it and sometimes might not be to healthy anyway.